If your local
bookstore or library doesn't carry these, then
please ask them.
Seeds of Deception: Exposing
Industry and Government Lies About the Safety of
the Genetically Engineered Foods You're Eating by
Jeffrey M. Smith
Genetic Engineering,
Food, and our Environment by Luke Anderson
Eating in the Dark By Kathleen Hart
Genetically Engineered Food By
Ronnie Cummins
The Food Revolution: How
Your Diet Can Help Save Your Life and Our World by John Robbins
Genetic Engineering Dream or Nightmare?: Turning the Tide
on the Brave New World of Bad Science and Big Business by
Mae-Wan Ho
Dinner at the New Gene Cafe: How Genetic Engineering Is
Changing What We Eat, How We Live, and the Global Politics
of Food by Bill Lambrecht |